This carving knife is prepared to slice or carve all kind of roasted meat: chicken, pork, beef, turkey; and also fruits and vegetables, when a simple and precise cut is necessary.
Made in Portugal, Icel develops knives with the performance you would expect from commercial kitchens. The blades used in Icel Knives are formed from high carbon German stainless steel with best cutlery technology. Icel knives offer high performance cutting, long edge retention, and easy re-sharpening.
Details:
Blade Length: 25cm
Grip Material: Stainless Steel
Maintenance:
The knife needs a little care to preserve it and enjoy the edge for a long time :
Rinse immediately after use with warm soapy water, drying in the sun or at room temperature.
Do not use strong detergents.
To avoid injury when drying always hold the knife by the handle to the edge.
Do not soak knives with handles made of natural materials for a long time.
When storing a knife make sure that the blade is not in contact with other metal objects (other knives spoons forks etc) to avoid damage and scratches on blade.
Sharpening:
Use a diamond tool specially made for sharpening you'll find in our stores, a local Cretan natural stone world known as Ladakono, water or oil in a 30 degree angle on both sides or a chew High quality maintenance of the ridge.
Instructions:
Place the Ladakono in a vise or a concrete base for stability during sharpening. Hold the handle with one hand and the edge of the ridge to the other (mainly index and middle). Saturate with water the engine oil and start swirling in a 30 degree angle from the end of the ridge or the nose moving from side to side. Alternate sides until pleased by the performance of the ridge. For more detailed information you can call us.
No comments:
Post a Comment