Made in Portugal, Icel develops knives with the performance you would expect from commercial kitchens. The blades used in Icel Knives are formed from high carbon German stainless steel with best cutlery technology. Icel knives offer high performance cutting, long edge retention, and easy re-sharpening.
Details:
ICEL CHEF'S KNIFE with Wavy Edge 20cm BLACK Handle
High Carbon Blade,
Blade length: 20cm
Grip Material: Proflex handle
Dishwasher Safe
Maintenance:
The knife needs a little care to preserve it and enjoy the edge for a long time :
Rinse immediately after use with warm soapy water, drying in the sun or at room temperature.
Do not use strong detergents.
To avoid injury when drying always hold the knife by the handle to the edge.
Do not soak knives with handles made of natural materials for a long time.
When storing a knife make sure that the blade is not in contact with other metal objects (other knives spoons forks etc) to avoid damage and scratches on blade.
BONUS
Carborundum 108 "S" Combination Sharpening Stone
Size: 200 x 50 x 26mm
Weight: 456g
Description
When the stone is used dry, it will produce an extremely sharp edge on you tools. Silicon Carbide Stones are very fast cutting and whilst a thin clear oil is usually sufficient, cutting may be tempered by soaking the stone in hot petroleum jelly. Should the stone become clogged, it may be cleaned with petrol ar parafin.
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