Icel a butcher knife with a narrow blade ideal to cut larger pieces of meat.
Made in Portugal, Icel develops knives with the performance you would expect from commercial kitchens. The blades used in Icel Knives are formed from high carbon German stainless steel with best cutlery technology. Icel knives offer high performance cutting, long edge retention, and easy re-sharpening.
Details:
Butcher knife with a narrow blade ideal to cut larger pieces of meat.
Blade length: 24cm
Grip Material: Polypropylene
Code: ICL-286003111.24
Maintenance:
The knife needs a little care to preserve it and enjoy the edge for a long time :
Rinse immediately after use with warm soapy water, drying in the sun or at room temperature.
Do not use strong detergents.
To avoid injury when drying always hold the knife by the handle to the edge.
Do not soak knives with handles made of natural materials for a long time.
When storing a knife make sure that the blade is not in contact with other metal objects (other knives spoons forks etc) to avoid damage and scratches on blade.
No comments:
Post a Comment